The antimycobacterial constituents of dill (Anethum graveolens).

Stavri, M. and Gibbons, S. (2005) The antimycobacterial constituents of dill (Anethum graveolens). Phytotherapy Research, 19 . pp. 938-941. 10.1002/ptr.1758.

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DOI: 10.1002/ptr.1758


Item Type:Article
Additional Information:Full text available electronically and in print from the School of Pharmacy Library.
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:1497
Journal or Publication Title:Phytotherapy Research
Deposited By:Library Staff
Deposited On:24 Mar 2010 16:27
Last Modified:24 Mar 2010 16:27

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