Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models.

Cortes Cabrera, A. and Prieto-Garcia, J.M. (2009) Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models. Food Chemistry, 118 (1). pp. 141-146. 10.1016/j.foodchem.2009.04.070.

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DOI: 10.1016/j.foodchem.2009.04.070


Item Type:Article
Additional Information:Full text available electronically from the School of Pharmacy Library.
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:1501
Journal or Publication Title:Food Chemistry
Deposited By:Library Staff
Deposited On:08 Apr 2010 11:16
Last Modified:16 Mar 2012 11:36

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