Oligomeric acylphloroglucinols from Myrtle (Myrtus communis).

Appendino, G., Bianchi, F., Minassi, A., Sterner, O., Ballero, M. and Gibbons, S. (2002) Oligomeric acylphloroglucinols from Myrtle (Myrtus communis). Journal of Natural Products, 65 (3). pp. 334-338. 10.1021/np010441b.

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DOI: 10.1021/np010441b

Abstract

The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a 2:1 mixture of two rotamers. The known trimeric phloroglucinol myrtucommulone A (1) was also isolated and characterized spectroscopically as a silylated cyclized derivative (5). Myrtucommulone A showed significant antibacterial activity against multidrug-resistant (MDR) clinically relevant bacteria, while semimyrtucommulone was less active.

Item Type:Article
Additional Information:Full text available electronically from the School of Pharmacy Library.
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:1581
Journal or Publication Title:Journal of Natural Products
Deposited By:Library Staff
Deposited On:16 Jun 2010 11:40
Last Modified:16 Jun 2010 11:40

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