Constituents of cinnamon inhibit bacterial acetyl CoA carboxylase.

Meades, G., Henken, R.L., Waldrop, G.L., Rahman, M.M., Gilman, S.D., Kamatou, G.P., Viljoen, A.M. and Gibbons, S. (2010) Constituents of cinnamon inhibit bacterial acetyl CoA carboxylase. Planta Medica . 10.1055/s-0030-1249778.

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DOI: 10.1055/s-0030-1249778


Item Type:Article
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:1686
Journal or Publication Title:Planta Medica
Deposited By:Library Staff
Deposited On:04 Aug 2010 09:09
Last Modified:04 Aug 2010 09:09

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