Cabrera, A.C. and Prieto-Garcia, J.M. (2010) Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models. Food Chemistry, 118 (1). pp. 141-146. 10.1016/j.foodchem.2009.04.070.
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|Uncontrolled Keywords:||Antioxidant activity; Artificial neural networks; Chemometrics; DPPH; Essential oils; Linoleic acid|
|Departments, units and centres:||Department of Pharmaceutical and Biological Chemistry > Department of Pharmaceutical and Biological Chemistry|
|Journal or Publication Title:||Food Chemistry|
|Deposited By:||Library Staff|
|Deposited On:||16 Mar 2012 11:18|
|Last Modified:||16 Mar 2012 11:18|
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