Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models

Cabrera, A.C. and Prieto-Garcia, J.M. (2010) Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models. Food Chemistry, 118 (1). pp. 141-146. 10.1016/j.foodchem.2009.04.070.

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DOI: 10.1016/j.foodchem.2009.04.070


Item Type:Article
Uncontrolled Keywords:Antioxidant activity; Artificial neural networks; Chemometrics; DPPH; Essential oils; Linoleic acid
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Department of Pharmaceutical and Biological Chemistry
ID Code:2987
Journal or Publication Title:Food Chemistry
Deposited By:Library Staff
Deposited On:16 Mar 2012 11:18
Last Modified:16 Mar 2012 11:18

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