Pieroni, A., Nebel, S., Santoro, R.F. and Heinrich, M. (2005) Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition, 56 (4). pp. 245-272. 10.1080/09637480500146564.
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|Departments, units and centres:||Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy|
|Journal or Publication Title:||International Journal of Food Sciences and Nutrition|
|Deposited By:||Library Staff|
|Deposited On:||22 Nov 2006|
|Last Modified:||19 Sep 2007 11:14|
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