Pieroni, A., Nebel, S., Santoro, R.F. and Heinrich, M. (2005) Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition, 56 (4). pp. 245-272. 10.1080/09637480500146564.
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DOI: 10.1080/09637480500146564
| Item Type: | Article |
|---|---|
| Departments, units and centres: | Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy |
| ID Code: | 378 |
| Journal or Publication Title: | International Journal of Food Sciences and Nutrition |
| Deposited By: | Library Staff |
| Deposited On: | 22 Nov 2006 |
| Last Modified: | 19 Sep 2007 11:14 |
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