Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

Pieroni, A., Nebel, S., Santoro, R.F. and Heinrich, M. (2005) Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition, 56 (4). pp. 245-272. 10.1080/09637480500146564.

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DOI: 10.1080/09637480500146564


Item Type:Article
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:378
Journal or Publication Title:International Journal of Food Sciences and Nutrition
Deposited By:Library Staff
Deposited On:22 Nov 2006
Last Modified:19 Sep 2007 11:14

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