Antimicrobial properties of green tea catechins

Taylor, P.W., Hamilton-Miller, J.M.T. and Stapleton, P.D. (2005) Antimicrobial properties of green tea catechins. Food Science and Technology Bulletin, 2 . pp. 71-81.

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Item Type:Article
Departments, units and centres:Department of Pharmaceutics > Department of Pharmaceutics
ID Code:592
Journal or Publication Title:Food Science and Technology Bulletin
Deposited By:Library Staff
Deposited On:16 Jan 2007
Last Modified:12 May 2011 10:33


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