Taylor, P.W., Hamilton-Miller, J.M.T. and Stapleton, P.D. (2005) Antimicrobial properties of green tea catechins. Food Science and Technology Bulletin, 2 . pp. 71-81.
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| Item Type: | Article |
|---|---|
| Departments, units and centres: | Department of Pharmaceutics > Department of Pharmaceutics |
| ID Code: | 592 |
| Journal or Publication Title: | Food Science and Technology Bulletin |
| Deposited By: | Library Staff |
| Deposited On: | 16 Jan 2007 |
| Last Modified: | 12 May 2011 10:33 |
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