Tortoe, C., Orchard, J. and Beezer, A.E. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Journal of Food Engineering, 16 (4). pp. 521-530.
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| Item Type: | Article |
|---|---|
| Departments, units and centres: | Department of Pharmaceutics > Department of Pharmaceutics |
| ID Code: | 922 |
| Journal or Publication Title: | International Journal of Food Engineering |
| Deposited By: | Library Staff |
| Deposited On: | 14 May 2008 16:19 |
| Last Modified: | 19 May 2011 12:24 |
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