Tortoe, C., Orchard, J. and Beezer, A.E. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Journal of Food Engineering, 16 (4). pp. 521-530.
Full text not available from this repository.
|Departments, units and centres:||Department of Pharmaceutics > Department of Pharmaceutics|
|Journal or Publication Title:||International Journal of Food Engineering|
|Deposited By:||Library Staff|
|Deposited On:||14 May 2008 16:19|
|Last Modified:||19 May 2011 12:24|
Item downloaded times since 14 May 2008 16:19.
Repository Staff Only: Item control page
School of Pharmacy Staff Only: Edit a copy to replace this item