Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials.

Tortoe, C., Orchard, J. and Beezer, A.E. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Journal of Food Engineering, 16 (4). pp. 521-530.

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Item Type:Article
Departments, units and centres:Department of Pharmaceutics > Department of Pharmaceutics
ID Code:922
Journal or Publication Title:International Journal of Food Engineering
Deposited By:Library Staff
Deposited On:14 May 2008 16:19
Last Modified:19 May 2011 12:24

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