Tortoe, C., Orchard, J. and Beezer, A.E. (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science & Technology, 42 (12). pp. 1475-1481. 10.1111/j.1365-2621.2006.01367.x.
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DOI: 10.1111/j.1365-2621.2006.01367.x
| Item Type: | Article |
|---|---|
| Departments, units and centres: | Department of Pharmaceutics > Department of Pharmaceutics |
| ID Code: | 925 |
| Journal or Publication Title: | International Journal of Food Science & Technology |
| Deposited By: | Library Staff |
| Deposited On: | 06 Dec 2010 15:54 |
| Last Modified: | 06 Dec 2010 15:54 |
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