Prevention of enzymatic browning of apple cylinders using different solutions

Tortoe, C., Orchard, J. and Beezer, A.E. (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science & Technology, 42 (12). pp. 1475-1481. 10.1111/j.1365-2621.2006.01367.x.

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DOI: 10.1111/j.1365-2621.2006.01367.x


Item Type:Article
Departments, units and centres:Department of Pharmaceutics > Department of Pharmaceutics
ID Code:925
Journal or Publication Title:International Journal of Food Science & Technology
Deposited By:Library Staff
Deposited On:06 Dec 2010 15:54
Last Modified:06 Dec 2010 15:54

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