Tortoe, C., Orchard, J., Beezer, A.E. and O'Neill, M.A.A. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). 10.1016/j.jfoodeng.2005.12.006 .
Full text not available from this repository.
|Additional Information:||Full text available electronically from the School of Pharmacy Library.|
|Departments, units and centres:||Department of Pharmaceutics > Department of Pharmaceutics|
|Journal or Publication Title:||Journal of Food Engineering|
|Deposited By:||Library Staff|
|Deposited On:||09 Jun 2008 14:20|
|Last Modified:||09 Jun 2008 14:20|
Item downloaded times since 09 Jun 2008 14:20.
Repository Staff Only: Item control page
School of Pharmacy Staff Only: Edit a copy to replace this item