Potential of calorimetry to study osmotic dehydration of food materials

Tortoe, C., Orchard, J., Beezer, A.E. and O'Neill, M.A.A. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). 10.1016/j.jfoodeng.2005.12.006 .

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DOI: 10.1016/j.jfoodeng.2005.12.006


Item Type:Article
Additional Information:Full text available electronically from the School of Pharmacy Library.
Departments, units and centres:Department of Pharmaceutics > Department of Pharmaceutics
ID Code:929
Journal or Publication Title:Journal of Food Engineering
Deposited By:Library Staff
Deposited On:09 Jun 2008 14:20
Last Modified:09 Jun 2008 14:20

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