Prieto-Garcia, J.M., Iacopini, P., Cioni, P. and Chericoni, S. (2007) In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes. Food Chemistry, 104 (3). pp. 889-895. 10.1016/j.foodchem.2006.10.064 .
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|Additional Information:||Full text available electronically from the School of Pharmacy Library.|
|Departments, units and centres:||Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy|
|Journal or Publication Title:||Food Chemistry|
|Deposited By:||Library Staff|
|Deposited On:||02 Jun 2008 13:32|
|Last Modified:||16 Mar 2012 11:47|
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