In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes

Prieto-Garcia, J.M., Iacopini, P., Cioni, P. and Chericoni, S. (2007) In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes. Food Chemistry, 104 (3). pp. 889-895. 10.1016/j.foodchem.2006.10.064 .

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DOI: 10.1016/j.foodchem.2006.10.064


Item Type:Article
Additional Information:Full text available electronically from the School of Pharmacy Library.
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:945
Journal or Publication Title:Food Chemistry
Deposited By:Library Staff
Deposited On:02 Jun 2008 13:32
Last Modified:16 Mar 2012 11:47

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