Prieto-Garcia, J.M., Iacopini, P., Cioni, P. and Chericoni, S. (2007) In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes. Food Chemistry, 104 (3). pp. 889-895. 10.1016/j.foodchem.2006.10.064 .
Full text not available from this repository.
DOI: 10.1016/j.foodchem.2006.10.064
| Item Type: | Article |
|---|---|
| Additional Information: | Full text available electronically from the School of Pharmacy Library. |
| Departments, units and centres: | Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy |
| ID Code: | 945 |
| Journal or Publication Title: | Food Chemistry |
| Deposited By: | Library Staff |
| Deposited On: | 02 Jun 2008 13:32 |
| Last Modified: | 16 Mar 2012 11:47 |
Statistics
Item downloaded times since 02 Jun 2008 13:32.
Repository Staff Only: Item control page
School of Pharmacy Staff Only: Edit a copy to replace this item