Chericoni, S., Prieto-Garcia, J.M., Iacopini, P., Cioni, P. and Morelli, I. (2005) In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes. Journal of Agricultural and Food Chemistry, 53 (12). pp. 718-723. 10.1021/jf050183e .
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DOI: 10.1021/jf050183e
| Item Type: | Article |
|---|---|
| Additional Information: | Full text available electronically from the School of Pharmacy Library. |
| Departments, units and centres: | Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy |
| ID Code: | 951 |
| Journal or Publication Title: | Journal of Agricultural and Food Chemistry |
| Deposited By: | Library Staff |
| Deposited On: | 28 May 2008 09:51 |
| Last Modified: | 16 Mar 2012 12:20 |
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