Chericoni, S., Prieto-Garcia, J.M., Iacopini, P., Cioni, P. and Morelli, I. (2005) In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes. Journal of Agricultural and Food Chemistry, 53 (12). pp. 718-723. 10.1021/jf050183e .
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|Additional Information:||Full text available electronically from the School of Pharmacy Library.|
|Departments, units and centres:||Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy|
|Journal or Publication Title:||Journal of Agricultural and Food Chemistry|
|Deposited By:||Library Staff|
|Deposited On:||28 May 2008 09:51|
|Last Modified:||16 Mar 2012 12:20|
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