In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes

Chericoni, S., Prieto-Garcia, J.M., Iacopini, P., Cioni, P. and Morelli, I. (2005) In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes. Journal of Agricultural and Food Chemistry, 53 (12). pp. 718-723. 10.1021/jf050183e .

Full text not available from this repository.

DOI: 10.1021/jf050183e


Item Type:Article
Additional Information:Full text available electronically from the School of Pharmacy Library.
Departments, units and centres:Department of Pharmaceutical and Biological Chemistry > Centre for Pharmacognosy and Phytotherapy
ID Code:951
Journal or Publication Title:Journal of Agricultural and Food Chemistry
Deposited By:Library Staff
Deposited On:28 May 2008 09:51
Last Modified:16 Mar 2012 12:20

Repository Staff Only: Item control page

School of Pharmacy Staff Only: Edit a copy to replace this item