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Cabrera, A.C. and Prieto-Garcia, J.M. (2010) Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models. Food Chemistry, 118 (1). pp. 141-146. 10.1016/j.foodchem.2009.04.070.

Cortes Cabrera, A. and Prieto-Garcia, J.M. (2009) Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models. Food Chemistry, 118 (1). pp. 141-146. 10.1016/j.foodchem.2009.04.070.