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Tortoe, C., Orchard, J. and Beezer, A.E. (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science & Technology, 42 (12). pp. 1475-1481. 10.1111/j.1365-2621.2006.01367.x.

This list was generated on Wed Sep 3 03:10:55 2014 BST.