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Pieroni, A., Nebel, S., Santoro, R.F. and Heinrich, M. (2005) Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition, 56 (4). pp. 245-272. 10.1080/09637480500146564.

This list was generated on Sat May 30 15:33:56 2015 BST.