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Obolskiy, D., Pischel, I., Feistel, B., Glotov, N. and Heinrich, M. (2011) Artemisia dracunculus L. (tarragon): A critical review of its traditional use, chemical composition, pharmacology and safety. Journal of Agricultural and Food Chemistry, 59 (21). pp. 11367-11384. 10.1021/jf202277w.

Michl, J., Modarai, M., Edwards, S.E. and Heinrich, M. (2011) Metabolomic Analysis of Ranunculus spp. as Potential Agents Involved in the Etiology of Equine Grass Sickness. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10388-10393. 10.1021/jf201430k.

Fitzgerald, C., Gallagher, E., Tasdemir, D. and Hayes, M. (2011) Heart health peptides from macroalgae and their potential use in functional foods. Journal of Agricultural and Food Chemistry, 59 (13). pp. 6829-6836. 10.1021/jf201114d.

This list was generated on Mon Nov 24 06:48:39 2014 GMT.