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Tortoe, C., Orchard, J., Beezer, A.E. and O'Neill, M.A.A. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). 10.1016/j.jfoodeng.2005.12.006 .

This list was generated on Wed May 27 10:56:52 2015 BST.